Coconut Chocolate Chip, Maple Cinnamon Pecan, Nutella Hazelnut, and White Chocolate Cherry Almond. One method, Four amazing versions. All ready within minutes. These No Bake Energy Bites are going to be a new favorite snack in no time! Easily made gluten-free, adaptable to any taste or ingredient preferences, and a great source of fiber. Best of all, they're delicious!
Pulse oats and coconut in a food processor until texture resembles coarse cornmeal. Add remaining ingredients and pulse again until thoroughly combined. Test the consistency by rolling into a ball. If mixture seems too dry, add a bit more honey or maple syrup and pulse again.
Shape into balls and arrange on a tray. Freeze 20 minutes until solid. Transfer to an airtight container. Store in fridge for up to 2 weeks, or in the freezer for 3 months.
This recipe can easily be made gluten-free by using gluten-free oats. Be sure to check the labels of all of your ingredients to ensure proper safety.
Keywords: snacks, healthy treat, quick snack, energy balls, energy bites,
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