Name: Roasted Brussels Sprouts with Bacon and Balsamic
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Ingredients: 1 lb. fresh brussels sprouts, washed, trimmed, and halved 3-4 slices thick bacon, chopped 2 tablespoons olive oil 2 tablespoons balsamic vinegar 3 tablespoons brown sugar ¼ teaspoon salt ¼ teaspoon freshly ground black pepper

Roasted Brussels Sprouts with Bacon and Balsamic

roasted brussels sprouts and bacon with balsamic glaze on a large sheet pan

Print Recipe

★ 5 Stars ☆ ★ 4 Stars ☆ ★ 3 Stars ☆ ★ 2 Stars ☆ ★ 1 Star ☆

No reviews

Author: Mandy
Prep Time: 5
Cook Time: 40
Total Time: 45 minutes

Ingredients

Scale

1 lb. fresh brussels sprouts, washed, trimmed, and halved

3-4 slices thick bacon, chopped

2 tablespoons olive oil

2 tablespoons balsamic vinegar

3 tablespoons brown sugar

1/4 teaspoon salt

1/4 teaspoon freshly ground black pepper

Cook Mode Prevent your screen from going dark

Instructions

Preheat oven to 400°F.

Combine olive oil, balsamic, brown sugar, salt, and pepper in a medium bowl. Add brussels sprouts and toss to coat.

brussels sprouts in a pink glass bowl

Arrange brussels sprouts on a baking tray. Top with bacon pieces.

brussels sprouts and bacon on a sheet pan

Roast in 400°F oven for 25 minutes, then reduce temperature to 350°F for 5-10 more minutes or until until desired tenderness. Check tenderness periodically by piercing centers of the brussels with paring knife.

caramelized brussels sprouts and bacon on a tray

Serve immediately.

Keywords: brussels sprouts, bacon, balsamic glaze

Find it online: https://kitchenjoyblog.com/roasted-brussels-sprouts-with-bacon-and-balsamic/