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Spinach Mushroom Skillet Lasagna

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  • Total Time: 40 minutes
  • Yield: Serves 4-6 1x

Ingredients

Units Scale
  • 2 tablespoons olive oil
  • 16 ounces sliced fresh mushrooms
  • 5 ounces (about 1 bunch) fresh spinach leaves
  • 3 cloves garlic, minced
  • Salt and pepper, to taste
  • 8 lasagna noodles, uncooked
  • 4-6 cups marinara (preferably homemade marinara)
  • 8 ounces ricotta
  • 8 ounces fresh mozzarella, sliced or torn into pieces
  • 1/4 cup grated Parmesan

Instructions

  1. Heat the olive oil in a large skillet set over medium heat. Add garlic, mushrooms, and spinach and saute until mushrooms have browned lightly and the spinach is tender.
  2. Break each lasagna noodle into 3 pieces and layer the noodles over the mushroom mixture. Top with marinara, and toss noodles gently until they're coated with sauce. Bring to a simmer, cover, and let cook over medium-low heat until noodles are tender, about 15 minutes.
  3. Gently fold in the ricotta without mixing it in completely. Top with fresh mozzarella slices. Return cover to the skillet until the cheese has melted.
  4. Serve immediately with grated Parmesan.

Find it online: https://kitchenjoyblog.com/spinach-mushroom-skillet-lasagna/