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Sweet Potato Casserole with Toasted Marshmallows

Ingredients

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Instructions

  1. Preheat oven to 350 degrees F.
  2. In a large bowl, mash together the sweet potatoes, crushed pineapple, brown sugar, melted butter, salt, and ground cinnamon.
  3. Spread mixture into a 9×13 baking dish.
  4. Bake 30 minutes, or until heated through, stirring a few times. Top with mini marshmallows and return to oven until marshmallows are golden brown, about 10 minutes, rotating halfway through.
  5. Serve immediately.

Notes

**Alternate stovetop method: Heat the sweet potato mixture in a large saucepan on the stove until heated through. Spread in a large baking dish and top with marshmallows and place in preheated oven until marshmallows are golden brown, about 10 minutes.