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Toasted Pumpkin White Hot Chocolate

Stoneware mug filled to the brim with orangey-hued pumpkin hot chocolate, topped with a dollop of whipped cream and a dusting of nutmeg and a cinnamon stick
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This recipe for Toasted Pumpkin White Hot Chocolate is quick and easy to make, requires no fancy ingredients or equipment, and is much more affordable than going to the coffee shop. Be your own barista and make a batch for your family and friends this Fall.

  • Author: Mandy
  • Total Time: 15 minutes
  • Yield: Serves 4

Ingredients

Scale

1 cup pumpkin puree

1 1/2 teaspoons cinnamon

1/4 teaspoon allspice

1/2 teaspoon nutmeg

4 cups whole milk

8 ounce white chocolate bar, chopped

Pinch of salt

1/2 teaspoon pure vanilla extract

Whipped cream, for serving

Instructions

In a medium saucepan, heat the pumpkin puree, cinnamon, allspice, and nutmeg over medium low heat until fragrant and some of the moisture has evaporated, stirring/scraping pan frequently with rubber spatula.

Slowly pour in the milk and bring to a simmer, whisking to combine. Add white chocolate and salt, stirring until melted and smooth.

Off heat, stir in the vanilla.

Serve warm, topped with whipped cream and a dusting of nutmeg if desired.

Keywords: toasted pumpkin, white hot chocolate, pumpkin spice white hot chocolate recipe

Find it online: https://kitchenjoyblog.com/toasted-pumpkin-white-hot-chocolate/