This dish, whose name translates to "vegetables in the oven" is made with zucchini in this case. I can't wait to try it with another vegetable- I'm sure that cauliflower or potatoes would be spectacular as well, or a combination of a few different vegetables would be fun to try too. Since it is assembled...
Pumpkin Cookies with Brown Butter Icing
I'm not sure what is a better description of these cookies... cookies, or cupcake tops (which reminds me of the Seinfeld episode about the Muffin Tops- it's a classic, you should watch it). These are soft, cakey circles of delicious pumpkiny goodness, and the brown butter icing tops them off perfectly. One batch makes a...
Wild Mushroom Risotto with Peas
There's something about risotto that is wonderfully heartwarming and has that creamy stick-to-your-ribs richness that is exactly what we need in Michigan during the cold months. It is deceiving how creamy it is without having any cream, just using the proper technique will make these relatively simple ingredients into something special. Wild Mushroom Risotto with...
Frittata with Asparagus, Tomato, and Fontina Cheese
We enjoyed this frittata for brunch after the boys went out salmon fishing this morning. They caught a huge one, so I think it's salmon for dinner for us tonight. This recipe comes together rather quickly, and I think it would be really delicious as a breakfast-for-dinner option as well. Frittata Asparagus, Tomato, and Fontina...
Roasted Asparagus Wrapped in Prosciutto
Asparagus hasn't always been something I would voluntarily add to my plate. I've always been more of a broccoli-lover. Evidently I do like asparagus after all. (I was officially won over by Asparagi Al Gorgonzola a few months ago.) For me, not overcooking it and then adding a little something interesting to it (such as...
Grilled Pineapple with Nutella
My love for fruit with Nutella is no longer limited to Crepes. This was a fun new dessert to try on a quiet night at home. I dare you not to lick the spoon from the Nutella cream sauce. (I am going to make some more and serve it over ice cream next time.) Grilled...
Salmon Baked in Foil with Tomatoes and Shallots
Traditionally, Italians cook fish al cartoccio, "in a bag", by using swordfish or sea bass wrapped in parchment paper. In Michigan, we've got plenty of salmon, so this recipe was a perfect addition to our repertoire. You could substitute canned diced tomatoes if you like, just drain them first. Salmon Baked In Foil with Tomatoes...
Turkey Meatballs in Tomato Sauce
The fact that these meatballs are a lighter and healthier version instead of the traditional beef/pork/veal mix is not why I made them. The truth of the matter is that I don't care for ground beef... at all. I can make peace with it on some occasions, but when you taste these turkey meatballs I think...
My Favorite Homemade Marinara Sauce
Homemade Marinara Sauce takes a little while to make, but it's not difficult and is a great go-to tomato sauce for all of your favorite dishes. Extra sauce can be frozen for up to 3 months.
Lobster Roll
Why did it take me until the very end of the summer/beginning of Fall to remember that I have been wanting to try this recipe? Oh well, better late than never. Either way, this made for a welcome addition to our sandwich menu this week, and I look forward to making it again in the...