Baking
A Study in Sourdough: Part 2- Basic Sourdough Bread.
A Study in Sourdough: Part 1- The Starter.
Monkey Bread (From Scratch!)
Why I’m Celebrating Pi Day
Maple Pecan Blondies with Maple Butter Sauce
Perfectly Soft Snickerdoodles
Michigan Pasties (Meat Pies) with Pan Gravy
Cinnamon-Sugar Soft Pretzels with Warm Nutella Sauce (+ Kitchen Joy’s 4th Birthday!)
Foodie Field Trips
Foodie Field Trip: Walt Disney World Epcot Pastry Crawl
Foodie Field Trip: Mercato Centrale in Florence, Italy
A Visit to Paris & A Cookbook Souvenir
Foodie Field Trip: Rialto Market
Music, Food & Wine Festival at Bastianich Winery
Foodie Field Trip: Reading Terminal Market in Philadelphia
Cookbook of the Week: Molto Italiano by Mario Batali & A Foodie Field Trip to Eataly Chicago
Foodie Field Trip: Grand Rapids Downtown Market
Main Courses
Breakfast Fried Rice
Instant Pot Pulled Pork & Michigan Cherry BBQ Sauce
Salsa Verde Chicken Enchiladas with White Sauce
Michigan Pasties (Meat Pies) with Pan Gravy
Honey Curry Chicken (Instant Pot & Slow-Cooker Methods)
Bourbon Chicken
Apple Cider Glazed Pork Chops
Grilled Spatchcock Chicken
Pork Tenderloin with Creamy Mushroom Sauce
Buttermilk Chicken Strips
French Dip Sandwiches with Au Jus
Creamy Chicken and Noodles
Side Dishes
Don’t Mess With The Sweet Potatoes {Sweet Potato Casserole with Toasted Marshmallows}
Apple Cole Slaw with Poppy Seed Dressing
Latkes
Old-Fashioned Dressing & A Recipe For The Leftovers
Bacon-Wrapped Green Bean Bundles
Corn Fritters with Yogurt Dip
Verdure al Forno (Baked Zucchini)
Wild Mushroom Risotto with Peas
Cookbook
Instant Pot Pulled Pork & Michigan Cherry BBQ Sauce
My Little Michigan Kitchen PRE-ORDER info and COVER REVEAL!
Beignets, Revisited + COOKBOOK news!
A Visit to Paris & A Cookbook Souvenir
Simple Weeknight Favorites {Cookbook Giveaway!}
Cookbook of the Week: Molto Italiano by Mario Batali & A Foodie Field Trip to Eataly Chicago
Planning a Downton Abbey Menu & How to Fold Napkins
