This dough is the hands down favorite sourdough bread recipe in my house. It’s so soft, flavorful, widely adaptable, and just plain delicious. I use it for practically everything, with a few minor adjustments as needed. Flour substitutions, yeast, and proofing time… This recipe can be made with bread flour, all-purpose flour, or a combination…
These sourdough hot dog buns are fun to make, super soft, full of flavor, and could easily be made into hamburger buns, sub sandwich buns, or dinner rolls if you prefer. I’ve included instructions for using active/ripe sourdough starter OR sourdough discard…either way works really well. To make these with ripe/fed/active sourdough starter, (call it…
Chocolate Cake with Vanilla Frosting gets the heritage-style treatment with this timeless version: Sourdough Chocolate Cake with Ermine Frosting.
Making these Sourdough English Muffins is my favorite way to use my Sourdough Starter in these hot summer months. No oven required! I would love to say I always have a stash of them on hand, but quite frankly, I can’t keep them around more than an hour or so before my family gobbles them…
Welcome back to my sourdough series! Today we are going to learn a little bit about how and why we shape and score sourdough loaves (and breads in general). If you’re new here, welcome! I’m so glad you found your way to Kitchen Joy. In case you missed it, Part 1 was all about the…
Welcome back to my series on sourdough! Today in part 2 we are jumping in and baking a Basic Sourdough Bread loaf. Please don’t be intimidated. I’ve tried to include enough tips and information to set you up to succeed and get a lovely loaf in no time! Stay tuned for Part 3 where we…
A Beginner’s Guide to Sourdough Baking at Home Welcome to part one of my sourdough series! Today we are starting at the beginning. Sourdough Starter. What is it? What does it do? How do I make it, and how do I use it? I’m here to break it down to the basics for you! Stay…
