Appetizers & Snacks
How to Assemble Sushi Rolls + A Recipe for Eel Sauce
Snow Day Treat! Maple Snow Taffy
Maple Cinnamon Chia Pudding
Everything Bagel Dip
Cinnamon-Sugar Soft Pretzels with Warm Nutella Sauce (+ Kitchen Joy’s 4th Birthday!)
Chocolate-Covered Strawberry Marshmallows (Homemade Marshmallows)
Candied Bacon
Baking
Fudge Brownies (Pantry-Friendly)
Gluten-Free Tips + Tricks (Things to know BEFORE you bake GF)
The Gluten-Free Pantry: An Ingredient Overview
Sourdough Chocolate Cake with Ermine Frosting
Gluten-Free Apple Cinnamon Muffins
Gluten-Free All-Purpose Flour Blend
Sour Cream Banana Bread
Maple Bourbon Pumpkin Pie with Brulee Top
Dinner
Pork Bao (Leftover Pork Loin Recipe)
Shrimp Linguine with White Wine Cream Sauce
Creamy Mushroom Chicken and Rice Casserole
Shepherd’s Pie
My Favorite Secret-Ingredient Homestyle Chili
How To Smoke a Turkey Breast on a Charcoal Grill
Homemade Sushi Rice + Sushi Vinegar
Korean Beef and Broccoli Rice Bowl
Foodie Field Trips
Foodie Field Trip: Walt Disney World Epcot Pastry Crawl
Foodie Field Trip: Mercato Centrale in Florence, Italy
A Visit to Paris & A Cookbook Souvenir
Foodie Field Trip: Rialto Market
Music, Food & Wine Festival at Bastianich Winery
Foodie Field Trip: Reading Terminal Market in Philadelphia
Cookbook of the Week: Molto Italiano by Mario Batali & A Foodie Field Trip to Eataly Chicago
Foodie Field Trip: Grand Rapids Downtown Market
Main Courses
Pork Bao (Leftover Pork Loin Recipe)
Shrimp Linguine with White Wine Cream Sauce
Shrimp Tacos with Avocado-Sour Cream Sauce
Creamy Mushroom Chicken and Rice Casserole
Shepherd’s Pie
My Favorite Secret-Ingredient Homestyle Chili
How To Smoke a Turkey Breast on a Charcoal Grill
Korean Beef and Broccoli Rice Bowl
Breakfast Fried Rice
Instant Pot Pulled Pork & Michigan Cherry BBQ Sauce
Salsa Verde Chicken Enchiladas with White Sauce
Michigan Pasties (Meat Pies) with Pan Gravy
Side Dishes
Don’t Mess With The Sweet Potatoes {Sweet Potato Casserole with Toasted Marshmallows}
Apple Cole Slaw with Poppy Seed Dressing
Latkes
Old-Fashioned Dressing & A Recipe For The Leftovers
Bacon-Wrapped Green Bean Bundles
Corn Fritters with Yogurt Dip
Verdure al Forno (Baked Zucchini)
Wild Mushroom Risotto with Peas
Cookbook
Instant Pot Pulled Pork & Michigan Cherry BBQ Sauce
My Little Michigan Kitchen PRE-ORDER info and COVER REVEAL!
Beignets, Revisited + COOKBOOK news!
A Visit to Paris & A Cookbook Souvenir
Simple Weeknight Favorites {Cookbook Giveaway!}
Cookbook of the Week: Molto Italiano by Mario Batali & A Foodie Field Trip to Eataly Chicago
Planning a Downton Abbey Menu & How to Fold Napkins
