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Baking

Maple Bourbon Pumpkin Pie with Brulee Top

A Study In Sourdough: Part 4- Sourdough English Muffins

A Study in Sourdough: Part 3- Shaping and Scoring Sourdough Loaves

Strawberry Shortcake

A Study in Sourdough: Part 2- Basic Sourdough Bread.

A Study in Sourdough: Part 1- The Starter.

Monkey Bread (From Scratch!)

Why I’m Celebrating Pi Day
Dinner

My Favorite Secret-Ingredient Homestyle Chili

How To Smoke a Turkey Breast on a Charcoal Grill

Homemade Sushi Rice + Sushi Vinegar

Korean Beef and Broccoli Rice Bowl

Breakfast Fried Rice

Salsa Verde Chicken Enchiladas with White Sauce

Michigan Pasties (Meat Pies) with Pan Gravy

Honey Curry Chicken (Instant Pot & Slow-Cooker Methods)
Foodie Field Trips

Foodie Field Trip: Walt Disney World Epcot Pastry Crawl

Foodie Field Trip: Mercato Centrale in Florence, Italy

A Visit to Paris & A Cookbook Souvenir

Foodie Field Trip: Rialto Market

Music, Food & Wine Festival at Bastianich Winery

Foodie Field Trip: Reading Terminal Market in Philadelphia

Cookbook of the Week: Molto Italiano by Mario Batali & A Foodie Field Trip to Eataly Chicago

Foodie Field Trip: Grand Rapids Downtown Market
Main Courses

My Favorite Secret-Ingredient Homestyle Chili

How To Smoke a Turkey Breast on a Charcoal Grill

Korean Beef and Broccoli Rice Bowl

Breakfast Fried Rice

Instant Pot Pulled Pork & Michigan Cherry BBQ Sauce

Salsa Verde Chicken Enchiladas with White Sauce

Michigan Pasties (Meat Pies) with Pan Gravy

Honey Curry Chicken (Instant Pot & Slow-Cooker Methods)

Bourbon Chicken

Apple Cider Glazed Pork Chops

Grilled Spatchcock Chicken

Pork Tenderloin with Creamy Mushroom Sauce
Side Dishes

Don’t Mess With The Sweet Potatoes {Sweet Potato Casserole with Toasted Marshmallows}

Apple Cole Slaw with Poppy Seed Dressing

Latkes

Old-Fashioned Dressing & A Recipe For The Leftovers

Bacon-Wrapped Green Bean Bundles

Corn Fritters with Yogurt Dip

Verdure al Forno (Baked Zucchini)

Wild Mushroom Risotto with Peas
Cookbook

Instant Pot Pulled Pork & Michigan Cherry BBQ Sauce

My Little Michigan Kitchen PRE-ORDER info and COVER REVEAL!

Beignets, Revisited + COOKBOOK news!

A Visit to Paris & A Cookbook Souvenir

Simple Weeknight Favorites {Cookbook Giveaway!}

Cookbook of the Week: Molto Italiano by Mario Batali & A Foodie Field Trip to Eataly Chicago

Planning a Downton Abbey Menu & How to Fold Napkins
