This Cranberry Pecan Bread was an unplanned treat at our cabin this weekend. As I enthusiastically marked recipe after recipe that I want to try from my new cookbook, Cook's Illustrated Baking Book by America's Test Kitchen (which, by the way, is a thing of beauty in all its black-and-white splendor), I got the itch...
Baking
Tartlets Aux Framboises et Amandes (Raspberry and Almond Tartlets)
These tartlets are so good they make me want to cry. The sweet almond cream would pair splendidly with almost any fruit you might want to use... (I'm thinking cranberries for the holidays would be fantastic!) Frozen fruit would work well too as long as you thaw and drain the fruit really well. They're adorable...
White Chocolate Macadamia Cookies with Brown Butter
I would like for you to meet my new favorite cookie. Vanilla bean, brown butter, white chocolate, macadamia nuts, shall I keep going? If you're feeling fancy, or festive for the holidays, they're delicious with dried cranberries as well. I used to get a white chocolate macadamia cookie every day before my driver's training lessons...
Tarte Aux Pommes (Apple Tart)
I've been wanting to make an apple tart for a while now. Truthfully, I've made several lately, and none of the were holiday-worthy, or blog-worthy. After much searching, researching, and baking, I really like this one, and I hope you do too. I love that the compote filling has vanilla bean in it. I LOVE...
Perfect Thanksgiving Turkey...Tips for a Juicy Bird, and a Delicious Sandwich
When it comes to Thanksgiving, the turkey can make or break the meal. I happen to love turkey, and if yours turns out too dry, just hope that you've got enough gravy to get by. However, there are a few things you can do to make sure your turkey is moist, juicy, and a gorgeous...
Roasted Chai-Spiced Pumpkin Seeds
Hubby loves pumpkin seeds/pie/anything, so when he came home from work toting a huge basket of pumpkins and squash this weekend (courtesy of a generous co-worker who also runs a local produce farm), it was only natural that we would spend a good portion of our weekend roasting, seeding, baking, etc. While these seeds were...
Old-Fashioned Dressing & A Recipe For The Leftovers
I must confess, I'm not usually a big fan of homemade dressing/stuffing. (Technically, this is a dressing, since it isn't being stuffed into the bird, but I will probably always call it stuffing out of habit.) It always seems to be too wet or too dry, or to full of rosemary, or something else that...
Pecan Pie
I would love to share a great story about how this pecan pie recipe has been passed down in my family for generations. Truth is, I've only recently even tried pecan pie for the first time, as we are usually very loyal to our pumpkin pies and apple pies in our family. I think the...
Bacon-Wrapped Green Bean Bundles
Bacon is something that my husband (and most of America) is thankful for everyday, even if it's not always on our Thanksgiving table. I've made this once before for our family Thanksgiving gathering, and it was a hit. This recipe is even better than the one I tried before, according to my husband. Since my...
Homemade Cornmeal Biscuits with Whipped Honey Butter
When planning your Thanksgiving menu, you may find yourself trying to decide between biscuits or cornbread. Well here is your answer. These cornmeal biscuits are the perfect compromise between the two. The texture is not as grainy as some cornbread, with an almost “creamy” quality. Paired with honey butter, or cinnamon-honey butter (my personal favorite),...