This Gluten-Free Apple Cinnamon Muffin recipe is easy to make and is sure to please a crowd regardless of their gluten restrictions. Plus, they’re make-ahead, so you can make the batter the night before and just pop them in the oven in the morning!
Baking
Gluten-Free All-Purpose Flour Blend
Happy New Year, friends! I hope you've all felt inspired to make the most of the year ahead. I'm so looking forward to sharing all that I've got planned for the blog in the coming year. Over the holidays I invested a lot of time into brainstorming and planning out what recipes I'll be sharing...
Sour Cream Banana Bread
Hi friends, Happy Holidays! You may be wondering why I'm sharing a banana bread recipe in the days leading up to Christmas instead of gingerbread or something more iconic for the season. Well, because I feel like we all need to give ourselves a little reminder that simple is good. I have been planning a...
Maple Bourbon Pumpkin Pie with Brulee Top
This is THE pumpkin pie recipe to put all other pumpkin pies to shame. Caramelized pumpkin for REAL pumpkin flavor, pure maple syrup, bourbon, and a gorgeous crispy Brulee top all make this pumpkin pie unforgettable. You're very welcome for the excuse to use your kitchen torch this Thanksgiving!
A Study In Sourdough: Part 4- Sourdough English Muffins
Making these Sourdough English Muffins is my favorite way to use my Sourdough Starter in these hot summer months. No oven required! I would love to say I always have a stash of them on hand, but quite frankly, I can’t keep them around more than an hour or so before my family gobbles them...
A Study in Sourdough: Part 3- Shaping and Scoring Sourdough Loaves
Welcome back to my sourdough series! Today we are going to learn a little bit about how and why we shape and score sourdough loaves (and breads in general). If you're new here, welcome! I'm so glad you found your way to Kitchen Joy. In case you missed it, Part 1 was all about the...
Strawberry Shortcake
Happy Fourth of July! We have been crazy busy this summer between cookbook events, two little girls' birthdays, and countless other things all competing for our time, so we are thrilled to have the holiday weekend to catch our breath and relax as a family. When I asked my now-three-year-old daughter what kind of cake...
A Study in Sourdough: Part 2- Basic Sourdough Bread.
Welcome back to my series on sourdough! Today in part 2 we are jumping in and baking a Basic Sourdough Bread loaf. Please don't be intimidated. I've tried to include enough tips and information to set you up to succeed and get a lovely loaf in no time! Stay tuned for Part 3 where we...
A Study in Sourdough: Part 1- The Starter.
A Beginner's Guide to Sourdough Baking at Home Welcome to part one of my sourdough series! Today we are starting at the beginning. Sourdough Starter. What is it? What does it do? How do I make it, and how do I use it? I'm here to break it down to the basics for you! Stay...
Monkey Bread (From Scratch!)
Happy Spring! We’re fully enjoying our first days of sunshine and milder temperatures in Michigan this week. Sometimes we get overeager for the warmer days, or at least I know I do. I left the house the other morning without a jacket because it felt so warm out…only to realize once I was on the road...