Buttermilk biscuits are so simple, yet somehow they seem a little bit intimidating. Making them from scratch takes about the same amount of time as using the canned variety, but they’re not even comparable in terms of flavor, texture, or even cost. This time of the year, I get the itch to start making more…
Breakfast
Candied Bacon
You guys. I’m sorry. I’m sorry that I didn’t share this with you sooner. I’m sorry that you need to go to the store right now just to buy a pound of bacon and dark brown sugar. I’m not sorry for how much you’re going to enjoy this candied bacon. I first made this candied…
Paczki (Fat Tuesday Donuts)
Tomorrow is Fat Tuesday here in the U.S., which means it’s Paczki Day. What’s a Paczki? Paczki (pronounced “poonch-key”) are a yeast donut that usually have a filling and some sort of sweet coating or glaze. In Poland, I believe that rose jam is the most traditional filling. In Michigan, there are a lot of…
Overnight Steel Cut Oatmeal
If I’m being perfectly honest with you all, it’s that Steel Cut Oats took a little time to grow on me. My inner-child will always have a passionate love for packets of Quaker Strawberries & Cream oatmeal. The first few times that I prepared steel cut oats, they were very well received by my husband,…
Homemade Yogurt
Making your own yogurt at home is extremely easy, but more importantly, it’s so much better than store bought. While we were living in Italy, we ate a tremendous amount of yogurt. European grocery stores have more yogurt varieties than we could even comprehend! It was fun trying out so many different types and flavors….
Pecan Sticky Buns
Christmas breakfast is my favorite breakfast of the entire year. It is joyful, festive, laughter-filled, and of course-delicious. It is a tradition in my family that we all go to my parents’ house for Christmas brunch and to exchange gifts between the “secret” names that were drawn. We usually do pretty well at keeping our…
Zeppole
Fried dough. It sounds so plain and mundane, but when you think about it–the possibilities are endless. Countless regions around the world have their own versions of fried dough that are part of their culinary heritage. Beignets in New Orleans. Churros in Mexico. Sufganiya are enjoyed in Israel and around the world in celebration of Hanukkah. Bomboloni…
Cherry Almond Coffee Cake
Coffee cake is so pretty that it doesn’t seem overly un-dainty to eat several helpings of it in one sitting, right? This recipe for Cherry Almond Coffee Cake is my twist on the version that is made by my family’s favorite local bakery. (I may or may not have one of theirs sitting in front of me…
Savory Bacon and Cheddar Scones
Pastries of any kind are my favorite thing to make, eat, and share. As far as scones go, the sweet variety are my go-to, but this time I thought I’d try a savory version. (Although let’s not forget about Double-Glazed Pumpkin Spice Scones.) I loved the combination of the cheddar, saltiness of the bacon, and the…
Blueberry French Toast Bake
Breakfast may be the most important meal of the day, but it doesn’t need to be the most complicated. I love fruit with my breakfast, especially if it’s baked right in. This Blueberry French Toast Bake combines the juiciness of fresh blueberries with the cinnamon-sugar goodness of French Toast. A perfect start to the day.