This recipes for fudge brownies is VERY flexible and pantry-friendly. I’ve made them with chopped chocolate and chocolate chips, both work well. I’ve made them with regular flour, corn starch, and GF buckwheat flour, and all work well. I’m reasonably confident that given the current quarantine situation, this recipe could fulfill your chocolate cravings with…
Gluten-Free
Gluten-Free Tips + Tricks (Things to know BEFORE you bake GF)
Consider this page a reference that I’ll keep updated with my favorite tips and tricks for diving into gluten-free baking with confidence and preparation. I am relatively new to the gluten-free baking world, but have researched and practiced extensively in order to gain knowledge, experience, and confidence to share delicious baking recipes that anyone can…
The Gluten-Free Pantry: An Ingredient Overview
An Introduction to Gluten-Free Flours, Starches, and Proteins Each Gluten-Free flour/starch serves a purpose. No two are exactly interchangeable and there’s no single perfect magical blend that will fulfill every need for every recipe. This is where a little bit of knowledge, research, and a willingness to practice comes in. I’ll try to explain things…
Shrimp Tacos with Avocado-Sour Cream Sauce
Happy Taco Tuesday! This is quite possibly the fastest meal to prepare that is in our current meal rotation. Shrimp is a huge hit in our house, so it only makes sense to incorporate it into as many meals as possible. Our girls’ two favorite shrimp recipes are these tacos (YUM!) and a pasta recipe…
No-Bake Energy Bites
They look like cookie dough, taste better than a granola bar, and are incredibly simple to make. What more could you ask for? Oh yeah, these No Bake Energy Bites are actually quite healthy too. Just don’t tell my kids. As I get older, every year I enjoy the fresh start that a New Year…
Gluten-Free Apple Cinnamon Muffins
This Gluten-Free Apple Cinnamon Muffin recipe is easy to make and is sure to please a crowd regardless of their gluten restrictions. Plus, they’re make-ahead, so you can make the batter the night before and just pop them in the oven in the morning!
Gluten-Free All-Purpose Flour Blend
Happy New Year, friends! I hope you’ve all felt inspired to make the most of the year ahead. I’m so looking forward to sharing all that I’ve got planned for the blog in the coming year. Over the holidays I invested a lot of time into brainstorming and planning out what recipes I’ll be sharing…