My heart is full. As I sit here writing this I am in the midst of spending the week at our cabin in Northern Michigan with our little lady, looking forward to the family joining us later this week. A year ago she was in my belly and nobody knew it except a very small...
Recipes
Sweet Potato Pie
Our little lady has started dabbling with foods. Watching someone learn to eat and discovering food for the first time is so much fun! She is a particularly enthusiastic fan of sweet potatoes. The verdict is still out on peas, though. Not that I blame her. Anyhow, I've spent a lot of time preparing sweet potatoes...
Apple Cider Glazed Pork Chops
I don't know about you guys, but I am looking forward to enjoying a beautiful fall weekend with my family. Especially after the dramatic week our country has experienced this week. (You know, the time change...What did you think I was talking about?) I hope we can all take a break from the crazy and...
Maple Cinnamon Pecan Ice Cream (No-Churn Method)
This past weekend may have marked the official end of Summer, but it's still warm outside and ice cream is never out of season. Maple Cinnamon Pecan Ice Cream was my tastiest accomplishment of a weekend filled with fun, food, and family. The flavor is incredible, and you don't need to have a fancy ice-cream...
Pork Tenderloin with Creamy Mushroom Sauce
When life gets messy, make something saucy. I'm sure someone has that embroidered on a pillow or something like that. If not, they should. Life has been completely crazy lately, but we've still been eating well. One of the greatest skills I've acquired while teaching myself to cook has been learning to make sauces from scratch. This recipe...
Fluffy Buttermilk Biscuits
Buttermilk biscuits are so simple, yet somehow they seem a little bit intimidating. Making them from scratch takes about the same amount of time as using the canned variety, but they're not even comparable in terms of flavor, texture, or even cost. This time of the year, I get the itch to start making more...
Cold Brew Coffee
Cold brew coffee is sort of all the rage right now and unlike some of the other trends in home-brewed coffee lately, this one I am on board with. For one, it is so embarrassingly simple, but it is also delicious and requires no fancy gimmicks or expensive pods. Michael and I have several coffee...
French Dip Sandwiches with Au Jus
Despite the name, a French Dip sandwich is not French. It is a California creation, and two restaurants claim to be its inventor. I have eaten a famed French Dip at one of the two, Philippe's in Los Angeles. It was fantastic, although I didn't get to do any of the"dipping" because the buns are...
Creamy Chicken and Noodles
Sometimes there just isn't enough time in the day (or night) for a perfectly planned out menu. I call those days Tuesdays. When Michael and I were dating, he used to cook up some chicken breasts and some white rice, and then make a sauce with cream of chicken soup. It was a very filling,...
Candied Bacon
You guys. I'm sorry. I'm sorry that I didn't share this with you sooner. I'm sorry that you need to go to the store right now just to buy a pound of bacon and dark brown sugar. I'm not sorry for how much you're going to enjoy this candied bacon. I first made this candied...