Ginger Gin Mule
Gin and ginger are such a refreshing yet spicy pair. I love the simultaneous crispness and punch of spice that this extra gingery Gin Mule has to offer. Combined with the fresh lime juice and the coolness from the mint, this is perfect for happy hour on a sunny spring evening slowly sipping on the porch.
- Total Time: 15 minutes
- Yield: Serves 2
Ingredients
For the ginger syrup-
2 fist-sized pieces of fresh ginger, peeled and sliced very thin, equal to about 1 cup
1 cup granulated sugar
1 cup water
For the cocktail-
2 ounces London dry gin
1 ounce fresh lime juice
1/2 ounce ginger syrup, optional for extra spice
Ginger beer, preferably Fever Tree
Fresh mint, for garnish
Lime wedges, for garnish
Instructions
Make the ginger syrup-
In a small saucepan, combine the fresh ginger slices, sugar, and water. Bring to a boil over medium heat then reduce heat to maintain a simmer. Continue simmering until reduced by half, about 15 minutes.
Pour syrup through a fine mesh sieve to remove ginger pieces. Let cool to room temperature then store in an airtight container in the refrigerator for up to 3-4 weeks.
Prepare the cocktail-
Combine gin, lime juice, and ginger syrup in a cocktail shaker. Fill with ice and shake vigorously until completely chilled.
Strain into two copper mugs filled with ice. Top with ginger beer and garnish with mint and a lime wedge.
Notes
If using ginger ale instead of ginger beer, double the amount of ginger syrup in the cocktail since ginger ale has a much milder ginger flavor.
Keywords: ginger gin mule, gin gin mule, gin cocktail, ginger syrup
Find it online: https://kitchenjoyblog.com/ginger-gin-mule/