A Recipe for Eel Sauce
Eel sauce is a sweet and salty sauce that is easy to make and elevates the flavor of sushi. No eels were harmed in the creation of this sauce. :)
- Yield: About 3/4 cup 1x
Ingredients
Scale
1/2 cup low sodium soy sauce
1/2 cup granulated sugar
1/2 cup mirin
Instructions
Heat all ingredients in a medium saucepan over medium heat until reduced by nearly half. Sauce will thicken as it cools.
Drizzle over sushi rolls, grilled chicken, fish, or eel.