Smoked Salmon Dip
Smoked salmon dip is the creamy, herb-studded, slightly smoky snack that is sure to please a crowd. This recipe comes together in 5 minutes, and can be served immediately or made ahead.
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Yield: 2 cups 1x
Ingredients
8 ounces cream cheese, softened
1/2 cup sour cream
1 tablespoon fresh lemon juice
1/2 teaspoon Worcestershire
4 drops cayenne pepper sauce
1 tablespoon chopped green onions, plus more to taste
1 tablespoon minced fresh dill, plus more to taste
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
4 ounces smoked salmon (preferably hot-smoked instead of cold-smoked), chopped fine
Crackers and veggies for serving
Instructions
Using an electric mixer, beat the cream cheese until very smooth and creamy. Add sour cream and beat until smooth. Add lemon juice, Worcestershire, cayenne pepper sauce, green onions, dill, salt, and pepper. Mix until combined.
Stir in smoked salmon until evenly distributed. Taste and adjust seasoning as desired.
Top with additional dill and green onions, if desired.
Serve cold, with crackers and vegetables.
Notes
Dip can be served immediately, or refrigerated until ready to serve. Flavors improve when allowed to blend, so I like to chill mine for at least a few hours before serving.
Keywords: smoked salmon dip, cream cheese smoked salmon dip, hot smoked salmon
Find it online: https://kitchenjoyblog.com/smoked-salmon-dip/