I feel as though it is my duty to warn you...this recipe makes SO MUCH FOOD! Invite some hungry friends over. Or have a hungry Hubby who now has lunch for the entire week covered. There are two main types of Jambalaya: Creole and Cajun. This recipe is more of a Creole Jambalaya, also called...
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Winter Minestrone & Garlic Bruschetta
This was the first of what I'm sure will be many times that I will make this soup. Or maybe I should call it a stew... Either way, it's hearty and delicious, and packed with veggies. Don't be discouraged by the long list of ingredients. It isn't difficult at all to prepare, and combined with...