You want to know what's better than a whoopie pie? A red velvet whoopie pie. I have yet to meet a red velvet creation that I didn't fall head over heels for. I just don't possess the ability to say no to red velvet. In fact, I had to bring the rest of these red...
Chocolate Peanut Butter Whoopie Pies
I may not completely understand why these little treats are called Whoopie Pies, since they seem to be much more of a cake than a pie, but I do know that they're delicious and extremely easy to make. There are several claims as to the actual origin and name of the beloved whoopie pie, which...
Foodie Field Trip: Reading Terminal Market in Philadelphia
I've spent the last several days on a road trip with my Mom (hence the week that has passed since I published a new post). One leg of our journey brought us to Philadelphia to visit my best friend who lives in the area. We spent a good portion of one afternoon wandering through the...
Crespelle al Formaggio (Crepes with Three Cheeses)
While this dish may not look like much, it makes up for its modest appearance with decadent cheesiness. I love crepes...maybe more than I care to admit. These Crespelle al Formaggio are basically the macaroni and cheese of crepes, so it's okay to eat them as a meal. Unlike these (which I could eat every...
Cinnamon Apple Rings
I am a self-proclaimed Olympic junkie. This is the only time that I even have a remote interest in watching sports on television. That being said, the events in the Olympics are so much more interesting than watching pro football or something. I have decided that since I always feel bad for the bronze medalists,...
Erbazzone (Savory Spinach and Mushroom Pie)
Erbazzone is basically a vegetable pie/tart that could be served as an appetizer, brunch, or main dish. The history of this dish originates in the Parma region of Italy, where they have ideal conditions for producing exquisite Prosciutto di Parma and Parmigiano-Reggiano. Yum. Seriously, can I go there, like right now? Cured meats and artisan...
Soft M&M Cookies
These Soft M&M Cookies are divine. The cookie is light and soft without being doughy. The secret ingredient (French Vanilla instant pudding mix) helps them to rise high and stay moist and chewy, and of course heightens the vanilla flavor all at the same time. It's great. These cookies turn out wonderfully, and they're so...
Cavolo Ripieno (Italian Stuffed Cabbage Rolls)
I'm not sure about you all, but I am definitely growing weary of the arctic tundra snowpocalypse that we have been experiencing here in the mitten state lately. Case in point: my husband went hiking this weekend and he and his buddies built and slept in igloos. True story. I went ahead and passed on...
Lobster Risotto
Around our house, "Risotto" has become synonymous with Mushroom Risotto. It's one of our favorite meals, so we can sometimes be a bit predictable when it comes to the deliciously creamy rice dish. It was a no-brainer when I came across this recipe for Lobster Risotto while reading my new Molto Italiano cookbook by Mario...
KitchenJoy Turns One, and a Convertible Apron Giveaway!
One year ago today I began my little food adventure. I was working long hours and was feeling bored of the same recipes all the time and overwhelmed when it came to planning meals. I felt like I didn't have as much time to cook as I would like (then again, who does?) and I...