I’m not sure about you all, but I am definitely growing weary of the arctic tundra snowpocalypse that we have been experiencing here in the mitten state lately. Case in point: my husband went hiking this weekend and he and his buddies built and slept in igloos. True story. I went ahead and passed on the invitation to that particular little getaway. I gladly stayed home and went out for dinner with some of my favorite ladies, saw a movie, watched the Olympics, and other indoor activities. Great decision on my part. Anyhow, this weather has made me hungry for some warm, hearty meals and this Italian Stuffed Cabbage Rolls recipe is officially a new favorite of mine. These would be great served as an appetizer (made in smaller portions than I did this time), or it works really well as a main dish too. I love that the filling in this Italian version is made with ground turkey, instead of rice and ground beef that is common in the Polish version. The flavors are similar to these Turkey Meatballs, which I love. This was the perfect dish to enjoy while bundled up watching some snowboarding the other night.