I’ve made pulled pork in just about every imaginable way over the years, and this Instant Pot Pulled Pork is the one and only method that I recommend. The technique is straightforward yet precise. Sear, cook, shred, glaze, serve. Following these steps ensures the best texture and most well-developed flavors without spending all day roasting…
Food
My Little Michigan Kitchen PRE-ORDER info and COVER REVEAL!
It’s announcement day! After almost 2 years of work, the cookbook is officially ready to go out into the world. Today I’m sharing ALL the details regarding the launch, but most importantly, what you can expect when you pick up a copy of My Little Michigan Kitchen. Launch Day: Tuesday, March 19, 2019. This is…
Homemade Chocolate Pudding
Making chocolate pudding at home is easier than you think, and much more rich and delicious than store-bought. “All you need is love. But a little chocolate now and then doesn’t hurt.” ― Charles M. Schulz
Snow Day Treat! Maple Snow Taffy
Since the mitten state is pretty much shut down today, I figured it was time that I finally share my recipe for Maple Snow Taffy. It’s so fun to make, and is VERY impressive to little kids. Making maple snow taffy is extremely easy, and super tasty on a beautiful, snowy day. The only actual…
Beignets, Revisited + COOKBOOK news!
Hi friends, It’s been so long since I’ve written a new blog post to share with all of you and I’m dying to catch you up on all the excitement around here. So many things have happened–where do I begin? The very beginning, I suppose. WAY back in February 2013, I pressed ‘publish’ on my…
Monkey Bread (From Scratch!)
Happy Spring! We’re fully enjoying our first days of sunshine and milder temperatures in Michigan this week. Sometimes we get overeager for the warmer days, or at least I know I do. I left the house the other morning without a jacket because it felt so warm out…only to realize once I was on the road…
Why I’m Celebrating Pi Day
So today is Pi Day. The nerdy holiday that encourages pie-eating in the name of mathematics. Sign me up. I don’t usually “celebrate” Pi Day, but this year we’re making a big deal of it for several reasons. First, I’ve been baking pies like a crazy lunatic for weeks in the name of research for…
Perfectly Soft Snickerdoodles
While I was growing up, I wasn’t exactly a fan of Snickerdoodles. I liked them, but they weren’t my first choice when it came to cookies. To me, they seemed like someone forgot to add the chocolate chips when they made them. The cookie part alone wasn’t amazing. It has been my mission lately to…
Salsa Verde Chicken Enchiladas with White Sauce
Given my love for cooking, it is not all that often that we go out to eat. When we do, it’s usually for Mexican food. I almost always order the same thing. Some form of enchilada or chimichanga, always with chicken and a sour cream sauce. I know, not very creative. I can’t help it. I…
Michigan Pasties (Meat Pies) with Pan Gravy
This recipe has been a long time coming. I feel as a Michigan native and food blogger, it is my duty to share a recipe for Michigan pasties at some point. Since Michigan had its 180th birthday last week, it seems like a fitting time to share my version of a Michigan pasty recipe. Pasties,…