I’m trying out a few different crêpe recipes this week, but they all begin with this basic crêpe batter recipe. Make sure to plan ahead if you want to make your own crêpes, since the batter needs to rest in the refrigerator for at least 2 hours (overnight works well) before using. If you don’t have a crêpe pan, a nonstick skillet will work. However, if you plan to make crêpes often, I would recommend a crêpe pan. I got mine for only $7 at HomeGoods.
Practice makes perfect when it comes to making crêpes, but if you find yourself needing some inspiration or a visual demonstration, watch and learn from Julia herself:
There are so many ways you can use these crepes:
My personal favorite, Dessert Crepes.