A Beginner’s Guide to Sourdough Baking at Home Welcome to part one of my sourdough series! Today we are starting at the beginning. Sourdough Starter. What is it? What does it do? How do I make it, and how do I use it? I’m here to break it down to the basics for you! Stay…
Instant Pot Pulled Pork & Michigan Cherry BBQ Sauce
I’ve made pulled pork in just about every imaginable way over the years, and this Instant Pot Pulled Pork is the one and only method that I recommend. The technique is straightforward yet precise. Sear, cook, shred, glaze, serve. Following these steps ensures the best texture and most well-developed flavors without spending all day roasting…
My Little Michigan Kitchen PRE-ORDER info and COVER REVEAL!
It’s announcement day! After almost 2 years of work, the cookbook is officially ready to go out into the world. Today I’m sharing ALL the details regarding the launch, but most importantly, what you can expect when you pick up a copy of My Little Michigan Kitchen. Launch Day: Tuesday, March 19, 2019. This is…
Homemade Chocolate Pudding
Making chocolate pudding at home is easier than you think, and much more rich and delicious than store-bought. “All you need is love. But a little chocolate now and then doesn’t hurt.” ― Charles M. Schulz
Snow Day Treat! Maple Snow Taffy
Since the mitten state is pretty much shut down today, I figured it was time that I finally share my recipe for Maple Snow Taffy. It’s so fun to make, and is VERY impressive to little kids. Making maple snow taffy is extremely easy, and super tasty on a beautiful, snowy day. The only actual…
Grateful. Present. Intentional.
January is already winding down, and I am just now stopping to catch my breath and reflect on the whirlwind that the past few weeks have been. Leading up to the new year, I spent a lot of time prepping for a fresh start and making a detailed plan for how I would hit the…
Beignets, Revisited + COOKBOOK news!
Hi friends, It’s been so long since I’ve written a new blog post to share with all of you and I’m dying to catch you up on all the excitement around here. So many things have happened–where do I begin? The very beginning, I suppose. WAY back in February 2013, I pressed ‘publish’ on my…
Ginger Sweet Tea
Spring has sprung, and warmer weather has finally appeared. The turn of the season has prompted a standing reservation with the lawn chairs in our yard. Our little lady has officially caught the love-of-outdoors bug and we are wholeheartedly supporting her in that discovery. This means lots of playing in the dirt, waddling around the…
Maple Cinnamon Chia Pudding
My daughter just turned ten months old, and she has more personality in her little finger than I could ever hope to have. She has an insatiable curiosity for the world, and a truly adventurous spirit when it comes to food. Introducing new foods to her is one of my very favorite things to do…
Meyer Lemon Ice Cream
Do you ever have those days where you just want to take one day to go back in time and be a kid again? Where your only care is playing, riding bicycles, doing hopscotch in the driveway, avoiding cleaning your room, and if you’re really lucky- going to the ice cream shop? I’ve had a…