Chocolate White Chocolate Chip Cookies is a bit of a mouthful, which is probably why some people call these cookies Inside Out Chocolate Chip Cookies. At first thought, inside out seems like the wrong way of things (clothes, socks, etc…) However, growing up around our house, my little sister lived by the notion that if you wanted to have a snow day from school the next day, you would sleep with your pajamas inside out. Worked like a charm. Inside out can be good. Very very good.
These cookies are incredibly easy to make. No chilling time necessary (bonus!). If you’ve made my White Chocolate Macadamia Cookie recipe before, you may remember the “Balanced Rock” technique for the dough. I used a similar technique for these cookies by simply using a small cookie scoop and stacking two scoops of dough on top of another. (Think double-scoop ice cream cone.) This tall and narrow shape for the dough allows the cookies to stay light and retain some height, instead of spreading out and getting super flat.