This might be my favorite sourdough recipe I’ve created in quite a while. I set out months ago to recreate a loaf similar to one from a local bakery and after many, MANY rounds of testing, I am happy to report that this Seeded Sourdough Bread recipe is foolproof, trustworthy, and absolutely fantastic. Not too...
Sourdough
Sweet Potato Sourdough Buns
These Sweet Potato Sourdough Buns are the perfect addition to your homemade bread baking repertoire. Incredibly soft, with a hint of sweetness and a beautiful layer of flavor from the sweet potatoes, the texture of these buns will elevate all of your favorite sandwiches this summer. Inspired by an incredible breakfast sandwich I enjoyed on...
Baked Sourdough Donuts
Baked Sourdough Donuts combine the tangy flavor of sourdough with the light, soft, airy texture of a yeast donut with no deep frying required. All you need are some simple ingredients and a little patience to let the dough rise to perfection. Whether you're enjoying them with your morning coffee or as an afternoon snack,...
Sourdough Bagels
Homemade Sourdough Bagels are an upgraded twist on a breakfast staple. Perfectly soft yet chewy centers, with a beautiful crust and the subtle tang from sourdough starter, these bagels are worth making every week. Don’t let the idea of making homemade bagels intimidate you. They’re not as complicated as you might think. I’ve included the...
Sourdough Pizza Crust
At nearly every cookbook event I have done, people ask me what is my favorite meal. Admittedly, my taste change every so often, but if I'm being perfectly honest, the single meal that absolutely always sounds good to me is pizza. This sourdough pizza crust recipe is my go-to pizza dough recipe these days. The...
Sourdough Focaccia
Focaccia is a flat Italian loaf bread that is great for sandwiches, pizza, or just cut into breadsticks. It's fun to add in different herbs and ingredients to change things up too, such as rosemary, thyme, olives, cherry tomatoes, or anything you like. When we lived in Italy, we enjoyed a lot of focaccia style...
Pumpkin Sourdough Cinnamon Rolls
These super soft cinnamon rolls combine the slightly tangy flavor one expects from sourdough with the comforting blend of pumpkin, cinnamon, and nutmeg to create an epic cinnamon roll worthy of Christmas morning, or any day. Add a little bit of commercial yeast... If you've baked a lot of sourdough, you probably don't very often...
Soft Sourdough Sandwich Bread
This dough is the hands down favorite sourdough bread recipe in my house. It’s so soft, flavorful, widely adaptable, and just plain delicious. I use it for practically everything, with a few minor adjustments as needed. Flour substitutions, yeast, and proofing time... This recipe can be made with bread flour, all-purpose flour, or a combination...
Sourdough Hot Dog Buns
These sourdough hot dog buns are fun to make, super soft, full of flavor, and could easily be made into hamburger buns, sub sandwich buns, or dinner rolls if you prefer. I've included instructions for using active/ripe sourdough starter OR sourdough discard...either way works really well. To make these with ripe/fed/active sourdough starter, (call it...
Sourdough Chocolate Cake with Ermine Frosting
Chocolate Cake with Vanilla Frosting gets the heritage-style treatment with this timeless version: Sourdough Chocolate Cake with Ermine Frosting.